https://sheffield-cutlery.com/ Steel, edges, and the hands that keep them sharp. en Sun, 08 Nov 2026 02:20:30 GMT https://sheffield-cutlery.com/maintenance-market-buyers-guide-sharpening-services-sheffield/ https://sheffield-cutlery.com/maintenance-market-buyers-guide-sharpening-services-sheffield/ Professional sharpening has quietly become one of the more interesting small businesses in Sheffield. Here is how the market is structured, what a good service actually does to your knife, and the questions worth asking before you hand one over. Sheffield Cutlery Buyer's Guides Sun, 08 Nov 2026 00:21:05 GMT https://sheffield-cutlery.com/who-will-hold-the-wheel-sheffield-cutlery-succession/ https://sheffield-cutlery.com/who-will-hold-the-wheel-sheffield-cutlery-succession/ Sheffield's knife workshops are losing the people who know how steel behaves under a grinding wheel. Training schemes exist, and young makers are coming through, but the barriers to passing on hand skills are practical rather than romantic — and they will not be solved by nostalgia. Sheffield Cutlery Opinion Sun, 08 Nov 2026 00:21:05 GMT https://sheffield-cutlery.com/seven-bench-tests-sheffield-kitchen-knives-2026/ https://sheffield-cutlery.com/seven-bench-tests-sheffield-kitchen-knives-2026/ A practical protocol for British cooks who want to judge a kitchen knife on evidence rather than brochure language. Seven simple tests — from paper and onion to butternut and handle fatigue — reveal what steel grade, heat treatment and blade geometry actually deliver at the board. Tom Ashworth Buyer's Guides Sat, 07 Nov 2026 20:21:34 GMT https://sheffield-cutlery.com/sheffield-steel-offcuts-product-line-opinion/ https://sheffield-cutlery.com/sheffield-steel-offcuts-product-line-opinion/ Sheffield's small knife makers already produce useful steel in the form of offcuts and seconds. This opinion piece argues that grading, branding and selling those pieces deliberately — as practice parers, garden blades, sharpening steels and starter tools — is better business than treating them as waste. Sheffield Cutlery Opinion Sat, 07 Nov 2026 20:21:34 GMT